We met this morning at 8:00 to learn how to make Swiss Bread. It was a great success as we all chatted, laughed, mixed and braided. It wasn't long before the cold morning air in the cannery turned warm with the wafting aroma of freshly baked bread. It was delicious!
A big thanks to Chalise Provost for her hard work in making this morning a huge success...I can't wait until next month!
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