Swiss Bread Recipe

A lot of sisters have been asking for the Swiss Bread Recipe. Here it is:

3 c scalded milk or 1 c powdered milk to 3 c water
3/4 c sugar
6 eggs
3/4 c oil
4 1/2 tsp salt
3 tbsp yeast in 3/4 c warm water
11-12 c flour

Combine yeast and warm water and let sit for 5 minutes. Add milk, eggs, sugar, oil, and salt. Add flour a little at a time until dough reaches consistency of stiff roll dough. Dough may be a little sticky. Knead for 8 minutes. Let dough rest for 10 minutes. Then put in greased bread pan and let raise. Bake 30-35 minutes at 350 degrees. makes 4 loaves